منابع مشابه
Enteral nutrition in the critically ill patient.
Timing and route of nutrition provided to critically ill patients can affect their outcome. Early enteral nutrition has been shown to decrease specifically infectious morbidity in the critically ill patient. There is a small group of patients who are malnourished on arrival to the intensive care unit and in these patients parenteral nutrition is beneficial.
متن کاملNutrition in the critically ill patient: part III. Enteral nutrition.
OBJECTIVE To review the human nutrition in the critically ill patient in a three-part presentation. DATA SOURCES Articles and published peer-review abstracts and a review of studies reported and identified through a MEDLINE search of the English language literature on enteral nutrition. SUMMARY OF REVIEW Enteral nutrition is indicated in the critically ill patient when there is an inability...
متن کامل[Croatian guidelines for perioperative enteral nutrition of surgical patients].
Nutritional status of patients significantly affects the outcome of surgical treatment, whether it's about being obese or malnutrition with loss of muscle mass. Inadequate nutritional support in the perioperative period compromises surgical procedures even in patients who are adequately nourished. In this paper, particular attention was paid to malnourished patients, and their incidence in popu...
متن کاملProtein-calorie adequacy of enteral nutrition therapy in surgical patients.
OBJECTIVE To evaluate the protein-calorie adequacy of enteral nutrition therapy (ENT) in surgical patients. METHODS A prospective study was performed in surgical patients who received ENT from March to October 2011. Patients were evaluated anthropometrically and by subjective global assessment (SGA). The amount of calories and protein prescribed and administered were recorded daily, as well a...
متن کاملESPEN Guidelines on Enteral Nutrition: Non-surgical oncology.
Enteral nutrition (EN) by means of oral nutritional supplements (ONS) and tube feeding (TF) offers the possibility of increasing or ensuring nutrient intake in cases where normal food intake is inadequate. These guidelines are intended to give evidence-based recommendations for the use of ONS and TF in cancer patients. They were developed by an interdisciplinary expert group in accordance with ...
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ژورنال
عنوان ژورنال: Acta chirurgica Iugoslavica
سال: 2003
ISSN: 0354-950X,2406-0887
DOI: 10.2298/aci0304109s